Slow-Cooked Chicken Wontons


Slow-Cooked Chicken Wonton’s

  • 4 Chicken Quaters
  • Splash Extra Virgin Olive Oil
  • 3 TBS Butter
  • Sea Salt
  • Pepper
  • Garlic Rosemary Seasoning
  • Splash White Wine (Your Favorite)
  • Water (Enough To Cover Chicken)
  • 1 Bottle of Island Teriyaki Sauce By Soy Vay
  • 1 Jar Hidden Valley Spicy Chipotle Pepper Spread
  • Sour Cream By Lucerne
  • 1 PKG All Natural Wonton Wraps By Nasoya
  • 1 PKG Kraft Mozzerella Cheese
  • Shredded Lettuce For Garnish (Optional)


  1. Heat Slow Cooker On High & Add 3 TBS Butter Until Melted & Add Splash Extra Virgin Olive Oil & White Wine.
  2. Season Chicken Quaters With Sea Salt, Pepper & Garlic Rosemary Seasoning & Place Chicken In Slow Cooker.
  3. Add Water Enough To Cover Chicken Quaters.
  4. If Chicken Quaters Are Too Big For Slow Cooker You Can Break Down The Chicken Into Pieces. Divide Chicken Between Thighs & Drumsticks. You Should Have 4 Thighs & 4 Drumsticks.
  5. Cook On High For 2 Minutes & Turn Down To Low Setting or Slow Cook Setting. Slow Cook Chicken For 4 Hours.
  6. Pull Chicken Apart & Shred. Place Shredded Chicken In A Mixing Bowl Add 1/4 Cup of Island Teriyaki Sauce Mix Well.


  1. Spread As Many Wonton Wraps As You Like On A Clean Surface. Follow Directions On The Back of PKG or Fold Into Triangles.
  2. To Stuff Wontons Add 1 TSP Shredded Chicken & 1 TSP Mozzerella Cheese On Top of Chicken. Water Down Sides (V SHAPED) & Fold Tip To Tip & Both Sides. You Should Have A Sealed Triangle.
  3. Repeat For The Remaining Squares.
  4. Turn Pan On Medium Heat & Fry Triangles Until Golden Brown. Soak On Paper Towels. Place Fried Chicken Wontons On A Bed of Lettuce & Drizzle Lettuce With Teriyaki Sauce.

Chipotle Sour Cream Dipping Sauce

  1. Mix 1 TBS Hidden Valley Spicy Chipotle Pepper Spread & 1 TBS Sour Cream. Mix Well. Enjoy Wontons With Dipping Sauce!