Lean Turkey Burger Sliders

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I Love a great juicy burger every now & then. But Sliders are much more fun to eat &

to make! They are so easy to prepare and are the perfect portion to enjoy on a Friday

Night out with friends, a good Saturday night date with someone special or Super

Bowl Sunday. I am sure on ANY day you will enjoy these Lean Turkey Burger Sliders.

Here’s how they are prepared.

Ingredients For Lean Turkey Burger Sliders

  • 1/2 LBS Lean Ground Turkey Meat (Jennie O Ground Turkey)
  • 2 to 3 tsp Salt 
  • 2 Cloves Fresh Garlic (Minced)
  • 2 to 3 tsp Lemon Pepper
  • 2 tsp Onion Powder
  • Provolone Cheese
  • Green Lettuce (Iceberg Lettuce)
  • Medium Tomatoes ( Sliced)
  • Kraft Mayo with Olive Oil
  • Sara Lee Slider Buns

Instructions

  1. Heat Grill or Pan on High with Olive Oil
  2. Season well lean ground turkey meat in a medium bowl.
  3. With a Tablespoon scoop lean meat & form a round patty. This should give you about 12 or more patties.
  4. Grill or fry burgers in a pan until done. While burgers are cooking, butter the Sara Lee Slider buns & place on a sheet pan. 
  5. As burgers are getting close to being done, add a slice of provolone cheese on top until melted.
  6. Take burgers off grill & place the Sara Lee Slider buns on grill until toasted to golden brown. 
  7. Place toasted buns on sheet pan & assemble your burgers. Spread mayo on buns, add lettuce, sliced tomatoes, place lean turkey burger on top of tomato & slider bun (top) on top. Repeat for the rest of your burgers.
  8. You can pair your sliders with waffle fries & mixed green salad with vinaigrette or by itself.
  9. Enjoy!